Huajillo infused mezcal, Nixta liqueur, passion fruit, squirt, lime juice, grapefruit juice, spicy rim 15
Mezcal Verde, strawberry syrup, mint syrup, ginger beer,
lime juice 14
Mezcal Verde, Sotol, apricot liqueur, Carpano Antica 17
Real del Valle tequila, Cappelletti, rhubarb liqueur, cantaloupe syrup, lime juice 13
Real del Valle tequila, allspice liqueur, Velvet Falernum, blackberry syrup, almond orgeat 14
Real del Valle tequila, rompope, coconut syrup, horchata,
pecan rim 14
R6 vodka, blue curacao, dry curacao, mango puree,
lime juice 14
Ranch gin, Fraise de bois liqueur, elderflower liqueur, prickly pear, lime juice 13
Buffalo Trace bourbon, Amaro Nonino, Cointreau, pineapple syrup, lemon juice 16
Plantation rum, lychee liqueur, lemon syrup 15
red wine, brandy, mixed fruit, and hibiscus syrup
12 / 45 carafe
pineapple syrup, mango syrup, ginger beer, lemon and grapefruit juice 11
beer, house tomato juice mix, lime juice 10 (tecate, modelo, negra modelo, corona, or pacifico)
Modelo Especial 10
Negra Modelo 10
ask your server for details
Corona 7
Pacifico 7
Tecate (can) 5
Clausthalerr (non alcoholic) 7
horchata, Jamaica, seasonal fruits (refill +$2)
Coca Cola, Sprite, Topochico, Jarritos, Fanta
Tiamo, Organic Prosecco, Italy 9 split
Francois Montand, Brut 40
Sauvignon Blanc, Matanzas Creek Winery, Sonoma County
12 / 45
Albariño, The Tourtured Artist, Paso Robles 14 / 47
Chardonnay, Freakshow, Graton California 11 / 40
Rose, Mont Gravet, France 12 / 40
Pinot Noir, The Insider, Sonoma Coast 12 / 44
Malbec, Catena, Mendoza Argentina 12 / 44
Tempranillo Rioja, Vina Bujanda, Spain 11 / 40
Cabernet Sauvignon, Catena, Mendoza Argentina 13 / 42
Corkage fee: $20
Served Monday - Friday 11:30am-4:00pm
Ask your server for bar and chef specials.
cured in lime shrimp, avocado, red onions & sliced cucumber in a lime chile chiltepin sauce 16
cured in lime fish fillet, mango, red onions & sweet mango habanero sauce 17
wild caught red snapper, pico de gallo, cucumber, lime in a spicy tomato clam juice 16
shrimp, oysters, mahi mahi fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce 20
ceviches "aguachile de camarón", "dorado", and “pescado” 22
fresh oysters in half shell, spicy lime & cocktail tomato sauce 12 (3x) / 22(6x) / 40(12x)
*served raw
House-made salsas - chile de arbol sauce, green tomatillo sauce & homemade corn tortilla chips 5
ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco & homemade tortilla chips 13
add salsas 3
crispy fried calamari, serrano, onions w/ a roasted serrano lime vinaigrette 14
spring mix, red onions, plums, blackberries, strawberries, manchego cheese, toasted almonds, blood orange dressing 14
(4) crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce & sweet habanero
orange cream sauce 15
crispy cauliflower, goat cheese, seasoned almonds, glazed w/ a spicy lime chili sauce 12
sauteed octopus & calamari with fingerling potatoes, roccoto chile, fennel in a garlic & saffron butter sauce 16
(2) stuffed empanadas w/ shrimp, snapper, red bell pepper, poblano pepper, serrano, zucchini, garnished w/ cured cabbage, queso fresco, cheese blend, sour cream & chile de arbol sauce 15
crispy red snapper fillet, garnished w/ cabbage & pico de gallo, cilantro, lime, chipotle cream sauce
grilled creative king salmon, garnished w/ mango, avocado, red onions, cilantro lime aioli
crispy shrimp, garnished w/ pico de gallo, tomatillo sauce
yucatan style natural braised pork, garnished w/ pickled onions, cilantro, chile de arbol sauce
grilled flap meat, garnished w/ pico de gallo, queso fresco, chile de arbol sauce
grilled chicken, garnished w/ guacamole, cilantro, tomatillo sauce
poblano peppers, roasted corn, onions, cream, cheese, pico de gallo, tomatillo sauce
saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, salsas (tomatillo w/ chile de arbol) 29
sautéed prawns, mussels, calamari, clams, angel hair pasta, wild mushrooms, poblano peppers, red bell peppers & onions, spicy tomato cream sauce, salsas (tomatillo w/ chile de arbol) 30
yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo 27
crispy flour tortilla shell, mixed greens, guacamole, rajas, onion,
bell pepper cucumber, queso fresco, pico de gallo, black beans, corn, sour cream
veggie 15 • chicken 19 • steak 24 • camaron 23 • salmon 24
chicken breast, melted cheese, black bean purée, cured cabbage w/ pico de gallo, chipotle & guacamole served w/ fries or side salad 16
crispy shrimp, mixed wild mushrooms, grilled poblano & red peppers, onions, five cheese blend, guacamole served w/ a jicama & mango salad 17
fingerling potatoes, baby carrots, asparagus, pickle onions and radish mix, saffron rice, avocado, cotija cheese, avocado aioli 21 • chicken 26 • camaron 28
(2) homemade tortillas, glazed w/ guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black bean puree 18 • veggie 20 • chicken 22 • steak 24 • camaron 26 • seafood 28
grilled skirt steak, papas con chorizo and chile serrano , molcajete sauce, ensalada de nopal 29
grilled wild mahi-mahi fillet, served w/ plantain rice, asparagus, orange, habanero pickled onions, achiote orange sauce 28
roasted king salmon filet crusted with pumpkin seeds & veggie rice, creamy chile poblano pepper sauce 29
Vegetales Asados w/ cotija cheese 9
Frijoles Negros 6
Papas Fritas 6
Arroz white or saffron 5/ plantain 7
Chef’s creation of the day 9
(v) = vegetarian / vegetarian option available
water available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In support of rising wages and city & state ordinances, a 3.5% surcharge will be added to your check.
Please let your server know if you’d like this charge removed. Thank you for your patronage.
Served Monday - Friday 4pm - Close and Saturday & Sunday all day.
Ask your server for bar and chef specials.
cured in lime shrimp, avocado, red onions & sliced cucumber in a lime chile chiltepin sauce 16
cured in lime fish fillet, mango, red onions & sweet mango habanero sauce 17
wild caught red snapper, pico de gallo, cucumber, lime in a spicy tomato clam juice 15
shrimp, oysters, mahi mahi fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce 20
ceviches "aguachile de camarón", "dorado", and “pescado” 22
fresh oysters in half shell, spicy lime & cocktail tomato sauce 12 (3x) / 22(6x) / 40(12x)
*served raw
House-made salsas - chile de arbol sauce, green tomatillo sauce & homemade corn tortilla chips 5
ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco & homemade tortilla chips 13
add salsas 3
crispy fried calamari, serrano, onions w/ a roasted serrano lime vinaigrette 14
(4) crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce & sweet habanero orange cream sauce 15
spring mix, red onions, plums, blackberries, strawberries, manchego cheese, toasted almonds, blood orange dressing 14
crispy cauliflower, goat cheese, seasoned almonds, glazed w/ a spicy lime chili sauce 12
sauteed octopus & calamari with fingerling potatoes, roccoto chile, butternut squash in a garlic & saffron butter sauce 16
(2) stuffed empanadas w/ shrimp, snapper, red bell pepper, poblano pepper, serrano, zucchini, garnished w/ cured cabbage, queso fresco, cheese blend, sour cream & chile de arbol sauce 15
crispy red snapper fillet, garnished w/ cabbage & pico de gallo, cilantro, lime, chipotle cream sauce
grilled creative king salmon, garnished w/ mango, avocado, red onions, cilantro lime aioli
crispy shrimp, garnished w/ pico de gallo, tomatillo sauce
yucatan style natural braised pork, garnished w/ pickled onions, cilantro, chile de arbol sauce
grilled flap meat, garnished w/ pico de gallo, queso fresco, chile de arbol sauce
grilled chicken, garnished w/ guacamole, cilantro, tomatillo sauce
poblano peppers, roasted corn, onions, cream, cheese, pico de gallo, tomatillo sauce
saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, salsas (tomatillo w/ chile de arbol) 29
sautéed prawns, mussels, calamari, clams, angel hair pasta, wild mushrooms, poblano peppers, red bell peppers & onions, spicy tomato cream sauce, salsas (tomatillo w/ chile de arbol) 30
prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce 28
yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo 27
fingerling potatoes, baby carrots, asparagus, pickle onions and radish mix, saffron rice, avocado, cotija cheese, avocado aioli 21 • chicken 26 • camaron 28
(2) homemade tortillas, glazed w/ guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black bean puree 18 • veggie 20 • chicken 22 • steak 24 • camaron 26 • seafood 28
grilled wild mahi-mahi fillet, served w/ plantain rice, brussels sprouts, orange, habanero pickled onions, achiote orange sauce 28
grilled skirt steak, papas con chorizo and chile serrano , molcajete sauce, ensalada de nopal 29
roasted king salmon filet crusted with pumpkin seeds & veggie rice, creamy chile poblano pepper sauce 29
grilled whole Mediterranean seabass, chipotle sauce, diabla tomato & tomatillo sauce with saffron rice and seasonal vegetables M/P
Vegetales Asados w/ cotija cheese 9
Frijoles Negros 6
Papas Fritas 6
Arroz white or saffron 5 / plantain 7
Chef’s creation of the day 9
(v) = vegetarian / vegetarian option available
water available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In support of rising wages and city & state ordinances, a 3.5% surcharge will be added to your check.
Please let your server know if you’d like this charge removed. Thank you for your patronage.
Monday - Friday 3pm to 5pm Ask your server for bar and chef specials.
Real del Valle Tequila (tequila fusion with serrano), Strawberry Syrup and Lime Juice 10
Mezcal, Pineapple Syrup and lemon juice 10
Rum, Mango syrup, orange juice and grenadine 10 / Carafe 38
Tequila, lime with flavors of Mango, Tamarindo & Jamaica
10 / Carafe 38
Tequila reposado, lime
11 / Carafe 38
Tecate beer, house tomato mix & lime juice 6
Red wine, brandy, mixed fruit & hibiscus syrup 9 / 30 Carafe
ask server for the beer of the day
Tecate 3
Corona, Pacifico, Clausthaler ( non-alcohol )
Malbec or Sauvignon Blanc 10 glass / 38 bottle
Ripe avocado, onions, cilantro, serrano, tomato, lime juice, queso fresco, totopos & chile de arbol sauce 8
(2) Crispy tostada, shrimp, mango, cucumber, avocado, chile de arbol sauce & chipotle cream sauce 8
Choice of tacos, made with homemade corn tortillas: Asada, Cochinita, Pollo, Camarón, Pescado, Salmón or Rajas 15
Sampler platter of (1) Empanada de mariscos, (2) Crispy coconut prawn and a side of fried calamari 19
Real del valle tequila, rompope, horchata, coconut syrup 14
Chocolate & coconut flan cake, mezcal whipped cream, blackberries 12
crispy churros & chocolate sauce 9
w/ Lecherita 6
seasonal flavors 8
bread, heavy cream, chocolate chip, walnuts, salsa inglesa, brandy sauce topped off with a scoop of ice cream 11
Real del Valle tequila, Rompope, horchata, coconut syrup 14
mexican hot chocolate 5
5
5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
In support of rising wages and city & state ordinances, a 3.5% surcharge will be added to your check.
Please let your server know if you’d like this charge removed. Thank you for your patronage.
555-555-5555
10 Street Name, City Name Country, Zip Code
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