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Available Tues-Fri • 2pm-6pm • Dining room only

  • Sangria

    6 / 21

    by glass or carafe

  • Vigarita or Karl Strauss IPA

    21

    By liter

  • Bottled Beer (foreign or domestic)

    5

  • OZV

    7

    Rose, California

  • Don Rodolfo

    9

    Pinot Noir, Argentina

  • Pescado

    8

    snapper filet, chipotle cream, cured cabbage

  • Salmon

    8

    grilled salmon, mango & avocado salsa, pickle onions, creamy cilantro lime sauce

  • Camaron

    8

    crispy shrimp, tomatillo sauce, pico de gallo

  • Cochinita

    8

    yucatan braised pork, habanero, pickled onion, orange

  • Carne Asada

    8

    grilled flap meat, cactus leaf salsa, red sauce

  • Pollo

    8

    grilled chicken, tomatillo, guacamole

  • Rajas

    8

    corn, onions, poblano pepper, oaxaca cheese, cactus leaf salsa, tomatillo sauce, pico de gallo

  • Calamar Frito

    7

    crispy fried calamari, creamy chipotle and jalapeno & lime sauces

  • Camarones Al Coco

    6

    (2) crispy coconut crusted prawns, sweet habanero cream

  • Coctel de Camaron

    9

    fresh shrimp, homemade spicy cocktail sauce, cucumber, pico de gallo, lettuce, cilantro

  • Pastelitos de Cangrejo

    8

    (2) mini dungeness crab cakes, guacamole, mango habanero sauce, cilantro, onion, lime

  • Pulpos Picantes

    9

    sautéed octopus, calamari, chorizo, chile de arbol, fennel, black beans, toasted crostini bread

  • Empanaditas

    10

    (2) spinach & zucchini turnovers, cabbage, black bean purée, chile de arbol sauce, oaxaca cheese, quesco fresco

  • Gorditas

    6

    (2) corn meal fritters, cochinita, pickled onions, orange, cilantro, chile de arbol sauce

  • ~ pricing and ingredients subject to change without notice