Peninsula Restaurant Week menu is available May 13th - May 21st. $50 pre-fixe menu.

  • Carne Rellena (Aperitivo)

    stuffed top round beef with zucchini, red bell pepper, onion, oaxaca cheese, topped with ranchera & tomatillo sauce

  • Pollo Rostizado (Plato Fuerte)

    half roasted chicken with a side of grilled cauliflower, zucchini, green peas, red onions, cherry tomatoes, spicy chicken reduction

  • Flan (Postre)

    homemade coconut flan

  • Zara Garcia


    destilador tequila, pomegranate liqueur, strawberry syrup & lime juice