Over five years ago, the idea of La Viga Seafood & Cocina Mexicana was conceived by answering a simple question: Could we create a dining experience that would be something both familiar and exciting for our community and fellow food explorers? The answer is infinitely more complex than the question, but we’re so glad we invested the time to do it because we discovered was a huge opportunity to innovate and create in ways not yet seen.
Our mission is for our guests to enjoy life while dining with us.
To achieve this, we foster a vibrant and relaxed environment where you’re able to enjoy your special time with your friends, family, and peers; experience surprisingly delicious flavor profiles; and receive personalized and professional service from an engaged and knowledgeable staff.
Settle in and enjoy a well-developed selection of vibrant tacos, ceviches, tapas, entrees, and cocktails, experienced with the special people in your life and our community.
We are honored to have been recognized by in local publications, on lists of top Peninsula restaurants, on “Check, Please! Bay Area” on PBS, and received a “Michelin Recommended” designation in 2015, 2016, & 2017.
View additional accolades on our Press page.
La Viga Seafood is a proud member of the Seafood Watch – Monterey Bay Aquarium’s Sustainable Seafood Program.