Tierra de Acre Mezcal, sweet potato liqueur, Elixir D’Anvers liqueur, apple syrup, lemon juice, orange juice   14

Real del Valle tequila, Blue curacao, D’aristi liqueur, grape syrup, lemon juice   14

Real del Valle tequila, Rompope, Chocolate liquer, coconut cream, horchata syrup   14

City of London gin, Cappelletti, Huana Guanbana, mango syurp, lemon juice   13

Buffalo Trace bourbon, Heirloom amaro liqueur, Kalani coconut liqueur, guava syrup, lime juice   14

red wine, brandy, mixed fruit, and hibiscus syrup 

12  / 45 carafe

cured in lime fish fillet, mango, red onions & sweet mango habanero sauce   17

ceviches "aguachile de camarón", "dorado", and “pescado”   22

ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco & homemade tortilla chips   14

add salsas 3

crispy fried calamari, serrano, onions w/ a roasted serrano lime vinaigrette   15

(4) crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce & sweet habanero orange cream sauce   15

sauteed octopus & calamari with fingerling potatoes, roccoto chile, butternut squash in a garlic & saffron butter sauce   16

(2) stuffed empanadas w/ shrimp, snapper, red bell pepper, poblano pepper, serrano, zucchini, garnished w/ cured cabbage, queso fresco, cheese blend, sour cream & chile de arbol sauce   15

grilled creative king salmon, garnished w/ mango, avocado, red onions, cilantro lime aioli 

crispy shrimp, garnished w/ pico de gallo, tomatillo sauce

grilled chicken, garnished w/ guacamole, cilantro, tomatillo sauce

sautéed prawns, mussels, calamari, clams, angel hair pasta, wild mushrooms, poblano peppers, red bell peppers & onions, spicy tomato cream sauce, salsas (tomatillo w/ chile de arbol)   30

prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce   29

yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo   27

grilled king salmon filet served over sauteed butternut squash, brussels sprouts, spinach, red onions, white wine glazed with a creamy mushroom sauce and garnished with  onion, parsley and fresno pepper slaw  29

grilled wild mahi-mahi fillet, served w/ plantain rice, brussels sprouts, orange, habanero pickled onions, achiote orange sauce   29

Tierra de Acre Mezcal, tamarindo syrup, lemon juice juice   10 / Carafe 38

Plantation Rum, mango syrup

grenadine, lime juice 10 / Carafe 38

Tequila, lime with flavors of Mango, Tamarindo & Jamaica

10 / Carafe 38

Tequila reposado, lime

11 / Carafe 38

ask server for the beer of the day 

Tecate 3

Corona, Pacifico, Clausthaler ( non-alcohol )

crispy churros & chocolate sauce 10