DRINKS
Drinks
COCTELES
Guajillo infused mezcal, nixta corn liqueur, mango puree, lime, grapefruit, squirt soda 15
Mezcal, luxardo maraschino liqueur, D’Aristi Xtabentun liqueur, grape syrup, lime, ginger beer 14
Aguamiel bacanora, cascadia liqueur, cointreau liqueur, peychaud's bitters, fig syrup, lemon 15
serrano infused tequila, Chinola pineapple liqueur, elixir D’Anvers liqueur, pineapple, lime, grapefruit 15
Real del Valle tequila, lychee liqueur, velvet falernum, blackberry/mint syrup, lemon 14
Vodka, aperol, cappelletti, strawberry syrup, lemon 14
City of London gin,apricot liqueur, rhubarbe liqueur, yellow peach/rosemary syrup, lemon, grapefruit 13
Rum, Kalani coconut liqueur, Amaro Nonino, red plums syrup, coconut milk, house bitters 14
Buffalo bourbon, huana guanabana liqueur, elderflower liqueur, passion fruit syrup, lemon 15
red wine, brandy, mixed fruit, and hibiscus syrup
12 / 45 carafe
Tamarind syrup, lemon, orange, ginger beer 11
Drinks
CERVEZA
beer, house tomato juice mix, lime juice 11 (tecate, modelo, negra modelo, corona, or pacifico)
Modelo Especial 10
Negra Modelo 10
ask your server for details
Corona 7
Pacifico 7
Tecate (can) 5
Clausthalerr (non alcoholic) 7
Drinks
BEBIDAS
horchata, Jamaica, seasonal fruits (refill +$2)
Coca Cola, Sprite, Topochico, Jarritos
Drinks
VINO
Tiamo, Organic Prosecco, Italy 9 split
Sauvignon Blanc, La Crema, Sonoma County 12/45
Chardonnay, Miguel Torres Reserva especial, Cordillera de los Andes, Chile 12/45
Pinot Noir, Olema, Sonoma County 12/45
Malbec, Almarada, Mendoza Argentina 11/41
Tempranillo Rioja, Vina Bujanda, Spain 11 / 40
Cabernet Sauvignon, Catena, Mendoza Argentina 13 / 42
Carmenere, Los Vascos Gran Reserva, Chile 14/50
Corkage fee: $20
COMIDA
Served all day.
Ask your server for bar and chef specials.
Drinks
CEVICHES
boiled lime shrimp, pico de gallo, cucumber, avocado, cucumber serrano puree 17
cured in lime fish fillet, mango, red onions & sweet mango habanero sauce 18
rock fish, pico de gallo, cucumber, lime in a spicy tomato clam juice 17
shrimp, oysters, rock fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce 21
ceviches "cóctel verde de camarón", "dorado", and “pescado” 23
fresh oysters in half shell, cucumber & pico de galloe 12 (3x) / 22(6x) / 40(12x)
*served raw
Drinks
TAPAS
House-made salsas - chile de arbol sauce, green tomatillo sauce & homemade corn tortilla chips 5
ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, crumbled queso fresco & homemade tortilla chips 14
add salsas 3
crispy fried calamari, serrano, onions w/ a roasted serrano lime vinaigrette 15
(4) crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce & sweet habanero orange cream sauce 15
Spring mix, peach, red plums, red onions, manchego cheese, toasted almonds, blood orange dressing 15
Spring mix, radish watermelon, shredded carrots, pickle onion, crispy cotija cheese, lemon vinaigrette 14
crispy cauliflower, ricotta cheese, seasoned almonds, glazed w/ a spicy lime chili sauce 14
sauteed octopus & calamari with fingerling potatoes, roccoto chile, fennel in a garlic & saffron butter sauce 17
(2) Sopecitos with chicken tinga, black beans,lettuce, sour cream, queso fresco, chipotle cream sauce 14
(2) stuffed empanadas w/ shrimp, snapper, red bell pepper, poblano pepper, serrano, zucchini, garnished w/ cured cabbage, queso fresco, cheese blend, sour cream & chile de arbol sauce 15
(2) rajas or chicken quesadillas in mole sauce, onions, queso fresco, sesame seeds Rajas 14 - Pollo 16
Drinks
TACOS (made with homemade corn tortillas) 7ea
crispy red snapper fillet, garnished w/ cabbage & pico de gallo, cilantro, lime, chipotle cream sauce
grilled creative king salmon, garnished w/ mango, avocado, red onions, cilantro lime aioli
crispy shrimp, garnished w/ pico de gallo, tomatillo sauce
yucatan style natural braised pork, garnished w/ pickled onions, cilantro, chile de arbol sauce
grilled flap meat, garnished w/ cactus pico de gallo, queso fresco, chile de arbol sauce
grilled chicken, garnished w/ guacamole, cilantro, tomatillo sauce
chicken mole, onions, cilantro, queso fresco, sesame seeds
poblano peppers, roasted corn, zucchini , onions, cream, cheese, pico de gallo, tomatillo sauce
Drinks
PLATOS FUERTES
saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, salsas (tomatillo w/ chile de arbol) 31
sautéed prawns, mussels, calamari, clams, angel hair pasta, wild mushrooms, poblano peppers, red bell peppers & onions, spicy tomato cream sauce, salsas (tomatillo w/ chile de arbol) 31
prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce 30
yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo 28
(2) homemade tortillas, glazed w/ guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black bean puree 18 • veggie 20 • chicken 23 • steak 25 • camaron 27 • seafood 29
grilled skirt steak served with poblano garlic mashed potatoes, asparagus with a chimichurri sauce and crispy onions 30
blackened atlantic salmon filet, creamy veggie rice, pumpkin seeds habanero sauce 29
grilled wild mahi-mahi fillet, served w/ plantain rice, asparagus, orange, habanero pickled onions, achiote orange sauce 30
grilled whole Mediterranean seabass, chipotle sauce, diabla tomato & tomatillo sauce with saffron rice and seasonal vegetables M/P
grilled skirt steak, pork chop, chicken breast, (2)prawns, chorizo, cactus leaf, grilled zucchini, panela cheese, onion yellow pepper, molcajete sauce, served with tortillas 38
Drinks
ACOMPANAMIENTOS
Vegetales Asados w/ cotija cheese 9
Frijoles Negros 6
Papas Fritas 6
Arroz mexican , white or saffron 6 / plantain 7
Esquites corn, mayonnaise, cotija cheese, paprika 9
Calabacitas asadas grilled zucchini 7
Drinks
SOPA DEL DIA
Chef’s creation of the day 9
(v) = vegetarian / vegetarian option available
water available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HORA FELIZ
Monday - Friday 3pm to 5pm Ask your server for bar and chef specials.
Drinks
COCTELES 10
Serrano Infusión Tequila, strawberry syrup, lime juice 10 / Carafe 38
Tierra de Acre Mezcal, tamarindo syrup, lemon juice juice 10 / Carafe 38
Vodka, hibiscus syrup, lemon, ginger beer 10 / Carafe 38
Tequila, lime with flavors of Mango, Tamarindo & Jamaica
10 / Carafe 38
Tequila reposado, lime
11 / Carafe 38
Tecate beer, house tomato mix & lime juice 6
Red wine, brandy, mixed fruit & hibiscus syrup 9 / 30 Carafe
ask server for the beer of the day
Tecate 3
Corona, Pacifico, Clausthaler ( non-alcohol )
Malbec or Sauvignon Blanc 10 glass / 38 bottle
Drinks
BOTANITAS
Ripe avocado, onions, cilantro, serrano, tomato, lime juice, queso fresco, totopos & chile de arbol sauce 8
(2) chicken tinga over a crispy tortilla, garnished with lettuce, sour cream and queso fresco 7
(2) Crispy tostada, shrimp, mango, cucumber, avocado, chile de arbol sauce & chipotle cream sauce 8
(2) sopecitos with, black beans, onion, cilantro, queso fresco 6
Choice of tacos, made with homemade corn tortillas: Asada, Cochinita, Pollo, Camarón, Pescado, Salmón or Rajas 15
Sampler platter of (1) Empanada de mariscos, (2) Crispy coconut prawn and a side of fried calamari 19
sauteed octopus, calamari, chorizo, and fennel with chile arbol sauce, served over toasted bread and black bean spread 12
DESSERT
Drinks
POSTRE
strawberry flan, whipped cream, crumbled cookies 10
crispy churros & chocolate sauce 10
poached peaches, vanilla ice cream, peanut brittle 12
w/ homemade mezcal cream 6
seasonal flavors 9
bread, heavy cream, chocolate chip, walnuts, salsa inglesa, brandy sauce topped off with a scoop of ice cream 13
Drinks
DRINKS
Real del Valle tequila, Rompope, horchata, coconut syrup 14
mexican hot chocolate 6
5
5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Thank you for your patronage.
