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11:30am-4:00pm

  • Aguachile de Camarón*

    15

    cured in lime shrimp, avocado, tomatoes, red onions & sliced cucumber in a lime serrano purée

  • Ceviche Dorado*

    16

    cured in lime fish fillet, mango, red onions & sweet mango habanero sauce, achiote sauce

  • Ceviche de Pescado*

    15

    wild caught red snapper, pico de gallo, cucumber, and lime in a spicy tomato clam juice

  • Coctel Mixto*

    19

    shrimp, oysters, mahi mahi fish, octopus, cucumber, pico de gallo, avocado in a homemade spicy cocktail sauce

  • Ceviche Trio*

    21

    ceviches "aguachile de camarón", "dorado", and “pescado”

  • Ostiones frescos*

    12 (3x) / 22 (6x) / 40 (12x)

    fresh oysters in half shell, spicy lime & cocktail tomato sauce

  • *served raw

  • Sopa del Dia

    9

    Chef's soup creation of the day

  • Salsas y Totopos

    6

    House-made salsas - chile de arbol sauce, green tomatillo sauce and chunky tomato sauce & homemade corn tortilla chips (refill $2)

  • Guacamole y Chips (v)

    13

    ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco & homemade tortilla chips add salsa $3

  • Ensalada de Sandia (v)

    13

    spring mix, red onion, watermelon, croutons, manchego cheese, red plums, almonds, orange dressing

  • Ensalada Caesar

    12

    romaine lettuce, white peaches, cherry tomatoes, parmesan cheese, breadcrumbs, lemon caesar dressing | add: chicken 6 • shrimp 9 • salmon 12 • steak 12

  • Calamar Fritos

    14

    crispy fried calamari, serrano, onions w/ a roasted serrano lime vinaigrette

  • Camarones al Coco

    15

    (4) crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce & sweet habanero orange cream sauce

  • Coliflor Picante (V)

    12

    crispy cauliflower, goat cheese, chives, seasoned almonds, glazed w/ a spicy lime chili sauce

  • Pulpos Salteados

    16

    sauteed octopus & calamari with baby potatoes, roccoto chile, fennel in a garlic & saffron butter sauce

  • Sopecitos de Pollo

    13

    corn dough, chicken tinga, black bean purée, lettuce, queso fresco, sour cream & chile de arbol

  • Albondigas de Carne

    15

    (3) meatballs, queso oaxaca, cremini mushroom, manchego cheese & grilled bread, chunky tomato chipotle sauce

  • Empanadas de Mariscos

    15

    (2) shrimp, snapper, red bell pepper, poblano pepper, serrano, zucchini, garnished w/ cured cabbage & queso fresco, blend cheese & chile de arbol sauce

  • Arroz con Mariscos

    27

    saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, salsas (tomatillo w/ chile de arbol)

  • Tallarines con Mariscos

    28

    sautéed prawns, mussels, crispy red snapper, calamari, clams, angel hair pasta, wild mushrooms, poblano, red bell peppers & onions, spicy tomato cream sauce, salsas (tomatillo w/ chile de arbol)

  • Cochinita Pibil

    26

    Yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo

  • Tostada con Ensalada (v)

    Chicken 19

    crispy flour tortilla shell, mixed greens, guacamole, rajas, onion, bell pepper cucumber, queso fresco, pico de gallo, black beans, corn, sour cream veggie 15 • chicken 19 • steak 24 • camaron 23 • salmon 24

  • Torta de Pollo Alambre

    16

    chicken breast, melted cheese, black bean purée, cured cabbage w/ pico de gallo, chipotle & guacamole served w/ fries or side salad

  • Quesadilla de Camaron

    17

    crispy shrimp, mixed wild mushrooms, grilled poblano & red peppers, onions, oaxaca cheese, guacamole served w/ a jicama & mango salad

  • Enchiladas (v)

    16

    (2) homemade tortillas, glazed w/ guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black bean puree 16 • veggie 17 • chicken 20 • steak 22 • camaron 24 • seafood 26

  • Salmon Yucateco

    24

    grilled creative king salmon fillet, rice, black beans, veggies, jicama, serrano pepper, spicy tomato, tomatillo salsa & grilled cherry tomato & red onions, pumpkin habanero sauce

  • Dorado a las Brazas

    25

    grilled wild mahi-mahi fillet, served w/ plantain rice, asparagus, orange, habanero pickled onions, achiote orange sauce

  • Pescado

    6

    crispy red snapper fillet, garnished w/ cured cabbage, cilantro, lime, chipotle cream sauce

  • Salmon

    6

    grilled creative king salmon, garnished w/ mango, avocado, red onions, cilantro lime aioli

  • Camarones

    6

    crispy shrimp, garnished w/ pico de gallo, tomatillo sauce

  • Carne Asada

    6

    grilled flap meat, garnished w/ pico de gallo, queso fresco, chile de arbol sauce

  • Cochinita

    6

    yucatan style natural braised pork, garnished w/ pickled onions, cilntro, chile de arbol sauce

  • Rajas (V)

    6

    poblano peppers, roasted corn, onions, cream, cheese, pico de gallo, tomatillo sauce

  • Pollo

    6

    grilled chicken, garnished w/ guacamole, cilantro, tomatillo sauce

  • Hongos (v)

    6

    cremini mushroom mixed w/ chef blend cheese, onion, garnished w/ radish, w/ cabbage & tomatillo sauce

  • Pollo Frito

    8

    crispy chicken tenders w/ fries

  • Quesadilla de Queso

    6

    flour cheese quesadilla (served w/ rice or fries) (add chicken or steak $3)

  • Burrito

    8

    rice, beans, cheese (add chicken or steak $3)

  • Pasta de fideo

    7

    Angel hair pasta w/ butter

  • Vegetales Asados

    7

  • Frijoles Negros

    5

  • Papas Fritas

    5

  • Patatas Asadas

    7

  • Arroz

    4/6

    white or saffron 4 / plantain rice 6